flavour

英 ['fleɪvə] 美

近义词bouquet

CET6TEM4IELTS扩展词汇CET4中频词

复数: flavours;第三人称单数: flavours;过去式: flavoured;过去分词: flavoured;现在分词: flavouring;

flavour: flavour: [14] The form of the word flavour, and probably to some extent its meaning, owe a lot to savour. It was borrowed from Old French flaor, and originally meant ‘smell’ (the current association with ‘taste’ did not develop until the 17th century). The savour-influenced change from flaor to flavour seems to have happened somewhere in the crack between Old French and Middle English: there is no evidence of a -vspelling in Old French.

The Old French word itself came from Vulgar Latin *flātor ‘smell’, a derivative of Latin flātus ‘blowing, breeze, breath’ (possibly influenced by Latin foetor ‘foul smell’). Flātus in turn came from the past participle of flāre ‘blow’.
flavour: chiefly British English spelling of flavor; for spelling, see -or. Related: Flavoured; flavourful; flavouring.

1. The 1985 vintage has a stronger bouquet and slight caramelly flavour.: 这种1985年酿制的陈年佳酿味道更醇厚，带有一种淡淡的焦糖甜味。

3. Cognac is also used to macerate and flavour ingredients and casseroles.: 干邑白兰地也用于浸渍食材，给砂锅炖菜提味。

4. Chick peas have a distinctive, delicious and nutty flavour.: 鹰嘴豆有独特可口的坚果风味。

5. Heat, cold, tactile and other sensations contribute to flavour.: 热、冷、触觉和其他感觉构成了食物风味的一部分。